What is a baking emulsion?
Baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
4 oz. size packaged in BPA free, recyclable PET plastic bottles.
Loraan bakery emulsions are available in:
Almond - Butter - Butter Vanilla - Cookie Butter - Lemon - Princess Cake and Cookies - Strawberry - Red Velvet - Raspberry - Orange - Pumpkin
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat.
Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract
Water-based • Gluten-free • Kosher • Soluble in water
