Bakery Emulsion - Flavor 4 oz

Bakery Emulsion - Flavor 4 oz

What is a baking emulsion?

Baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.  Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
 

4 oz. size packaged in BPA free, recyclable PET plastic bottles.
Loraan bakery emulsions are available in:

Bakery Emulsion - Flavor 4 oz Flavors

Almond - Butter - Butter Vanilla - Cookie Butter - Lemon - Princess Cake and Cookies - Strawberry - Red Velvet  - Raspberry - Orange - Pumpkin

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.  The flavors are more robust and won't "bake-out" when exposed to heat. 

Use bakery emulsions just like you would a baking extract.  1 teaspoon bakery emulsion = 1 teaspoon extract

Water-based • Gluten-free • Kosher • Soluble in water