What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Directions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
Tips & Tricks Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use. Take it easy! Remember our colours will develop over time. To bring your colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results). Get creative! Cake decorating is all about experimenting and expressing yourself, don't be afraid to mix our colours, add into different mediums and try new things!