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Meringue Powder

Regular price $4.50

 Meringue Powder is great for making your own royal icing

Stabilizing buttercream icing or creating fluffy meringue cookies. Meringue powder can also be used as an egg white substitute in a variety of baking and decorating recipes!

  • 9 Ounce
  • 4 Ounce

Egg White Substitute: 2 tsp of meringue powder and 2 tbsp of water equals 1 egg white.

Customize your royal icing using Food Color Gel.

After opening, store in a cool dry place, away from strong odors; no refrigeration necessary.

Shelf Life: 18 months

INGREDIENTS: Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin. CONTAINS: EGG.

  • Kosher Pareve

Country of Origin: Made in USA