Strawberry Cookies
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Hello my cookie lovers! Here is my signatured Strawberry Cookies Recipe
Strawberry is probably one of the most commonly used flavors, that is after the chocolate of course, but have you ever stopped and smelled a real strawberry? Well when I baked these cookies the most impressive thing for me was how strong the smell of the emulsion was. At first I was scared that the cookies were going to have a artificial flavor or weird fake (store bought) taste, even though I know how strawberries smell, I took out a fresh strawberry from the fridge... and the smell was very different compared to the emulsion, however and Thanks to the dough gods, this recipe is delicious and smells amazing.
Fair warning, your kitchen is about to smell like Strawberries 🍓!!!!
- 2 Butter Sticks (Salted, Room Temperature)
- 3/4 Cup Powder Sugar
- 1 L Egg
- 3 1/4 Cups Flour (All Purpose)
- 2 tsp Vanilla
- 1 tbsp Strawberry Emulsion
The step by step for this Strawberry Cookies recipe is available on Instagram TV, link bellow.
BTW, this is my first video and it's a little rough...
https://www.instagram.com/tv/B7j21AhA-AE/?igshid=12zk28yqjr9f8
Note: The red velvet emulsion is for another recipe.
The emulsion and vanilla bean are from LorAnn. You can get the emulsion from amazon and the vanilla is available in our shop.
Join the conversation and let me know if you like the recipe, share your thoughts and share pictures of your cookies. This is an open blog and all comments are welcome.
Hope you enjoy it...Happy Baking
Love,
Jahnny 💛
STRAWBERRY EMULSION: LorAnn is available in our shop, perfect for Strawberry Cookies, you can also add natural strawberries but recommend using the emulsion for this strawberry cookies to get a nice color and more taste.
ROYAL ICING FLAVOR: Vanilla for sure, you can use lemon too for a pink lemonade cookies.
Strawberry Cookies - Strawberry Cookies
7 comments
Hi Liz,
I love the LorAnn emulsions and flavors. This is the brand I use for my recipes.
Love,
Jahnny
Hi Jahnny,
Love all your cutters. What brand of emulsion did you use in this recipe? Can’t wait to try it out!
Sweetly, Liz